Baking & Pastry

Mount Vernon | 3rd Session

Baking and Pastry is an introductory course that covers essential pastry techniques and baking science, emphasizing professionalism and hands-on experience. The course also includes practical lab work with various desserts and the ServSafe examination to ensure proficiency in food safety practices

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Baking & Pastry

Baking and Pastry introduces students to the essentials of the pastry arts. The course is intended to give the student a detailed understanding of the components of various bread, cookie and pastry preparation techniques including quick breads, yeast breads, enriched and laminated doughs, cookie mixing methods, pies, tarts, syrups, icings, sauces, custards, creams, and cakes. It emphasizes professionalism, ingredient and equipment use, basic baking science, and includes practical lab work with fruit desserts, cookies, meringues, pâte à choux, and custards. This course includes the ServSafe
examination. (Mount Vernon, 3rd Session)

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Meet the Teacher

TBA

NORTHWEST CAREER & TECHNICAL ACADEMY

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Credits and Certifications

Upon successful completion of an NCTA course, students have the opportunity to earn high school and college credits, as well as industry-specific certifications. See below for the credits and certifications offered through our Animation and Graphic Design course.

Earn High School Credit | Northwest Career and Technical Academy | Mount Vernon, WA

High School Credits

Year 1

1.0

TBD

1.0

TBD

1.0

TBD

year 2

College Credits

TBD

Northwest Career and Technical Academy | Mount Vernon, WA

Certifications

TBD

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