Culinary Arts combines culinary curriculum with on the job training in a commercial setting, open to the public. Students deal with customers, production deadlines, and actual job functions. The students receive instruction in Kitchen Procedures, Deli and Barista Operations, Baking/Food Productions, Banquet and Catering service, and Storeroom Management. Students leave prepared for employment and/or culinary college.

 
The Culinary Arts program showcases a state of the art demonstration kitchen designed like a television studio with video and display capability highlighting the exciting world of Culinary Arts. This program offers students ample opportunity to experience the real world of work by preparing and serving food for the public during banquets, meetings, celebrations, of course as part of our Bytes Delicatessen located in the main commons area of the Academy.
 
ProStart
As an Affiliated ProStart school, we are partners with the Washington Restaurant Association Education Foundation and National Restaurant Association Education Foundation. By bringing together the industry and the classroom, ProStart gives students a platform to discover new interests and talents to open doors for fulfilling careers. Opportunities for students enrolled in a ProStart program include scholarship opportunities, articulation agreements, and national certifications.
 
This is a year-long program (September - June) running daily from Monday through Friday. Two sessions are offered daily: 8:00 a.m. - 10:30 am and 11:25 a.m. to 1:55 p.m. 

High school students may earn the following credit equivalencies for the school year: 1.0 Technical Mathematics, .5 English, .5 Fine Arts, 1.0 Occupational Education for the school year. See your high school counselor for details. High School students may also earn up to 9 college credits through the Tech Prep articulation process. Students must meet all Tech Prep requirements in order to receive college credit. See your Academy instructor for details.

 
Health and industry regulations require that each student obtain a food handlers card to participate in the Culinary Arts program. Your Academy instructor will provide details on this process. Industry exam and uniform fees may apply. Contact the program instructor for details, Mr. Lyle Hildahl at 848.0706 ext. 4011 or lhildahl@nwtech.k12.wa.us.
 

 http://www.slideshare.net/nsutaria/the-food-science-behind-mozzarella-cheese

 

 

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